Customized cakes are individually priced according to size, flavor, and complexity of design.  We delight in form and color as much as we love balanced flavor.  However, as much as we have an appreciation for the craft of extravagant confections, we do not take orders for elaborately sculpted or gravity-defying cakes.  We can certainly refer you to a cake studio that specializes in these designs!

Our cakes have a comparatively taller silhouette, which creates a dramatic impact and photographs beautifully.  Generally, each cake has 4 layers of cake that alternates with 3 layers of buttercream filling, resulting in a total height of 4.5-5".  The number of servings is based on event-style slices (approximately 1x2x5).

Whether you are looking for a 4" cake for a 1st birthday smash cake, or a tiered cake for a larger celebration, we will make the appropriate size recommendation based on your occasion and guest count.  

Cakes can be finished with Italian meringue buttercream or a thin layer of fondant.  The Italian meringue is whipped with pure butter and results in a light, smooth texture that is not overly sweet.  The fondant is rolled sugar dough that gives cakes a smooth appearance.