There are so many wonderful ways to enjoy brioche.  

Breakfast: Slice, toast and spread with jam

Lunch: Make a sandwich

And if you end up with stale brioche, make French toast!


Brioche is an enriched bread--that contains eggs and butter.  We consider it a very easy starter bread.  Making brioche requires hours of proofing time (twice!), so make sure you plan your schedule accordingly!


Sugarsuckle provides the following in this kit:

  • ALL of the ingredients listed in the recipe (pre-measured) to make 2 medium loaves
  • 2 disposable loaf pans
  • If you choose shipping, we will remove the butter and eggs, but will specify how much to add back in.


Here is what you'll need from your kitchen:

  • Working oven
  • Stand mixer with dough hook attachment (This recipe cannot be done by hand. The results will not be desireable if you do not use a stand mixer with a dough hook.)
  • Medium-size mixing bowl (to proof dough)
  • Brush (to coat the top of dough with egg wash)

BAKING KIT - Brioche Loaves

  • *Important Pick-up Information*

    Order cutoff: Thursday, June 9, 12:00pm

    Pick-up/Delivery Date: Friday, June 10

    ​Choose a distribution method:

    • Hoboken Delivery - $10 fee (or free delivery over $75)
    • Local Pick-up
      • SW - Sugarsuckle, 600 Newark St between 10am-5pm
      • Midtown - Dozzino (534 Adams St) between 1pm-7pm
      • Uptown - Hudson Coffee (1100 Maxwell Lane) between 10am-3pm

    Shipping - Flat rate $15.  Orders will start shipping on Thursday, 7/9.

  • Checkout Notes

    On the checkout page, you will see a $10 shipping/delivery fee by default.  If you would like to pick-up, change the Delivery Method to "pick-up" and this will remove the shipping/delivery fee.